Tuesday, December 21, 2010
shake and bake.
I drank a good beer the other night while sitting home alone watching tv. It's made from corn stalks and is quite yummy. I believe it's local as well, which makes me happy.
Oh puppy chow!!! This was my first experience making puppy chow and I have to admit it wasn't as bad as I had predicted. This cooking some thing new every week is going pretty well and I haven't ruined any thing yet...hurray for me!!!
Also, a HUGE thank you to Jeanne Ambrose who donated some wonderful cooking supplies to me today. A cooling rack, cookie sheet, pie pan, and loaf dishes. I hope to put them to as much use as she has!